Poul's Bakery – Costa Mesa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 532-5101 to check today's hours. Know the hours? Send them to us.

Tap for directions

2950 Grace Ln Ste A, Costa Mesa, CA 92626

Google Maps Apple Maps Waze Bing Maps

Address2950 Grace Ln Ste A, Costa Mesa, CA 92626

Phone(714) 532-5101

StyleBakery

CountyOrange County

Time zonePacific Time

From city center1.0 mi northeast

About Poul's Bakery

Poul's Bakery serves Costa Mesa from 2950 Grace Ln Ste A, roughly 1.0 mi from downtown Costa Mesa, heading northeast.

It is one of 53 bakeries and sweet shops we list in Costa Mesa, roughly one for every 2,059 residents. The closest neighbour on our map is Simply Sweet Cakery, less than 0.1 mi away.

Opening hours for Poul's Bakery are not verified in our data. A quick call to (714) 532-5101 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Costa Mesa	53
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.